5 суперслатки нискокалорични рецепти за „stress – eating“

Деновиве, имаме тенденција да се нурнеме во фрижидерот секој пат кога не знаеме каде да одиме и што да правиме. Постои причина зошто се нарекува comfort food, но ќе биде тешко да ја извршиме својата утешна функција ако чувствуваме грижа на совест секој пат кога ќе се предадеме на прехрамбените страсти. Затоа, за да ни помогнат, тука се неколку блогерки и Инста ѕвезди, кои знаат како да направат спој од вкусно и нискокалорично, и патем, малку ќе ги активирате рацете и ќе ви ги оттргнат мислите.

@olive.eeeats

Olive има сè што ви треба за да ги преживеете овие денови: одлични рецепти, неисцрпен позитивен став и фантастични маникири! Дозволете си безглутенска чоколадна торта, млечни производи и рафинирани шеќери:

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double chocolate MUG CAKE topped with allll the peppermint goodness. freaking WHAT 🤤 the simplicity to deliciousness ratio on this is freaking UNREAL. 10 minutes in total to make the cake, throw some peppermint @getskinnydipped on top and you’ve got yourself heaven in a mug!! it’s a serious decadent combination of chocolate + mint. no gluten, dairy, or refined sugar! make this, seriously. also try @skinnydippedalmonds seasonal flavor.. you WON’T REGRET IT ♥️♥️ thanks to @sammyjaneeason for the recipe inspiration (and for being my bff ILYSM) ingreeeeeds: 5 heaping Tbs almond flour 3 Tbs coconut sugar 2 Tbs cacao powder 1 Tbs pecan butter 1 Tbs unsweetened almond milk 1 egg 1 Tbs coconut oil (melted + cooled) 1/4 cup @getskinnydipped peppermint almonds optional: melted white chocolate + candy cane :: mix together dry ingredients in one bowl. mix wet ingredients in mug. add dry to wet + mix. you can add chocolate chips or even almonds into the mix. microwave for 60 seconds. add @getskinnydipped on top and even some peppermint candy cane! drizzle white chocolate, optional. ENJOY🙌🏽 #skinnydippedalmonds

A post shared by Olivia Noceda (@olive.eeeats) on Dec 10, 2019 at 7:46am PST

@theflexiblefoodie

Kendall  од рестриктивни диети премина на повеќе интуитивни пристапи кон исхраната и фитнесот, автор е на книгата I Can Eat That? и својата мудрост ја споделува со блогерскиот светот и на Инстаграм. Дали сте заинтересирани за мафини од морков и свежо сирење? Ајде 🙂

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Many long walks around the apartment and many of these have been devoured 👆🏼 My favorite picture + my personal favorite recipe of mine. @sammillerscience is my witness that these are addicting. No introduction needed. Be sure to save this post and if you give them a go let me know! Stay safe 🙏🏼 . 🥕 CARROT CAKE CHEESECAKE MUFFINS 🧁 . Ingredients: • 1 1/4 cup (150g) All Purpose Flour • 2.5 tablespoons (20g) Coconut Sugar – i get mine at @traderjoes • 1/2 teaspoon Baking Powder + 1/2 teaspoon Baking Soda • 1 teaspoon Cinnamon + 1/8 teaspoon Nutmeg + 1/8 teaspoon Ground Ginger • 1/8 teaspoon Salt • 1 egg • 2 tablespoons Coconut Oil • ~ 1/2 cup Carrot, shredded (100g) • 1/4 cup unsweetened almond milk • 1/4 cup (30g) chopped walnuts • 1 small box of Raisins . Filling • 4 tablespoons ROOM TEMP. Light Cream Cheese • 2-3 tablespoons Sugarfree Confectioner Sugar (@swervesweetie ) OR regular confectioner sugar • 1-2 tablespoon almond milk . DIRECTIONS 👇🏼 (makes 8 muffins) . 1. Preheat oven to 350 degrees Fahrenheit. Spray a muffin pan with non-stick spray to avoid sticking. 2. In a mixing bowl, add all dry ingredients (flour through salt as listed above). Mix. 3. In a another mixing bowl, add all your wet ingredients (egg through milk). Mix. 4. Add dry ingredients to wet. Mix. Add in chopped walnuts & raisins *optional*. . 5. Finally, in a small bowl (last time, i swear) – add room temp. cream cheese, sweetener, and SLOWLY add almond milk a teaspoon at a time. Mix until you reach a thick frosting consistency. 6. Fill each muffin mold half way, place a dollop of your filling, cover again with muffin batter. 7. Bake for 12-14 minutes. Allow them to fully cool. 8. Try not to eat them all because you just found your favorite thing ever 🤓 . Nutrition Info (for those interested) – 8g of fat / 21g of carbs / 4g of #protein . Feels goooood to be back ✌🏼

A post shared by Health + Wellness – NYC (@theflexiblefoodie) on Apr 2, 2020 at 6:33pm PDT

@shuangys_kitchensink

Shuang Shuang Liang  ни носи низа неверојатно лесни рецепти кои се лесни, вкусни, здрави и забавни! За брзо уживање: Колачиња од овесна каша со јагоди:

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Oats em EFFing GEE Coming in HOT again with this SOFT and Chewy *Strawberry 🍓 Oatmeal Bake* that is Vegan, gluten free and SO darn easy to make!. Oh You didn’t think I was gonna cheap on the BITE SHOT 😬, did ya? Topped it off with yogurt 🍦+ almond butta and cinnamon.. Hit The SPOT 🙋🏻‍♀️. . Expecting snow ❄️ today! Hope everyone stay cozy ✨! . ••••••••••••••. dEATs 👇🏼: . – GF rolled oats – Strawberries 🍓 (duhh…) – Ripe bananas (you can use pumpkin purée or apple sauce) – Flax “egg” (ground flax seeds + water) – Maple Syrup 🍁 . . . Check out the full recipe on my blog 👉🏼 link in bio ✨. (Direction 🎥 on my story highlight “Baking”) . https://shuangyskitchensink.com/strawberry-oatmeal-bake/ . . #shuangyseats #oatmealbake #strawberryrecipe #veganrecipe

A post shared by Shuang Shuang (@shuangys_kitchensink) on Feb 20, 2020 at 6:36am PST

@erinliveswhole

Erin се опорави од нарушување во исхраната и нездрава опсесија со диети, а во тој процес пронајде нова љубов за умствен пристап кон телото и исхраната. Ако навистина не сте во одлични односи со вашиот шпорет, пробајте го овој рецепт за колачиња од сурова овесна каша:

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super chocolatey, fudgy, delicious NO BAKE COOKIES make everyone very very happy 🙃 and this video is a reminder to me that i need to make more pronto 💁🏼‍♀️ these guys have been an instant hit with you all and for good reason! they are ridiculously easy to make and make for the perfect little sweet treat when you’re jonesing for something 😏 SO GOOD!!!! and now i’m off to spend a full day in the kitchen creating lots of new recipes 🍋🍋🍋 grab the no bake cookie recipe by clicking the link in my bio! HAPPY WEDNESDAY! ♥️♥️♥️ . . . https://www.erinliveswhole.com/healthy-no-bake-oatmeal-cookies/ . . . #nobake #healthytreats #nobakedessert #easyrecipes #nobakecookies #healthytreats #glutenfreerecipes #makesmewhole #thenewhealthy #shareyourtable #imsomartha #bakinglove #mydomaineeats #thekitchn #food52 #instabaker #feedfeed #huffposttaste #feedfeedbaking #eathealthy #thebakefeed #healthyrecipes

A post shared by Erin Lives Whole (@erinliveswhole) on Mar 4, 2020 at 6:34am PST

@upbeetandkaleingit

Рецептите на Mary Papadimos се идеални ако ви е тешко да пронајдете време за кулинарски експерименти и барате инспирација за нешто ново и супер! Минатата година Мери отвори и компанија за веганската козметика Beets & Blush, но за почеток, што велите за барови од ореви и цимет?

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VEGAN cinnamon pecan bars with homemade cream cheese frosting…. YUM x 💯!! if you don’t have vegan cream cheese, no worries, the bars are just as delicious with a yogurt or a drizzle of maple syrup😍 in a bowl, mix 2 cups oat flour 1 tsp baking powder 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water) 2 tsp cinnamon 5 tbsp liquid coconut oil 1/3 cup creamy peanut butter 1/4 cup maple syrup 1/2 cup unsweetened vanilla almond milk 1 cup chopped pecans batter should be quite sticky! bake at 350 degrees in an 8 x 8 for 25 min for the frosting, melt: 1/2 cup vegan cream cheese with 2 tbsp room temp coconut oil mix in 1 tbsp maple syrup if you don’t have vegan cream cheese, yogurt works but just warm the coconut oil and mix it in with the yogurt and maple syrup, not all three together!

A post shared by Mary💫 (@upbeetandkaleingit) on Apr 5, 2020 at 12:05pm PDT