Мини палачинки се новиот хит на Фејсбук, а дома ги имате сите потребни состојки

Прво, сите полудеа по кафето Далгон, потоа по овошната и чоколадна верзија, а сега социјалните мрежи се полни со мини палачинки што луѓето ги јадат како житарки со млеко.

Иако изгледаат покомплицирани, мини палачинките се исти како и обичните, само тие се со помала големина.

За нивна подготовка, потребна ви е готова мешавина за палачинки, млеко и јајце. Ако сами ја правите смесата, измешајте чаша крцкаво брашно, една и пол чаша млеко, јајце, прстофат сол и прстофат шеќер.

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Pancake cereal…or call them mini pancakes or baby pancakes. Whatever the name they are cute as a button! Soft and fluffy these babies were made at the behest of the children, who are apparently seeing them "everywhere"! These are great for Mother's Day, and are on the breakfast menu for my May babies..so yeah, 2 back to back birthdays coming right up, starting tomorrow 😀 Happy Mother's Day to all of you lovelies- mom's, aunts, sisters, grandmas, pet mommies!! You are all such rockstars✨🌸🌸 Ingredients: All purpose flour 1.5 cups Baking powder 1.5 tsp Baking soda 1/2 tsp Salt 1/4 tsp Cinnamon 1 tsp Raw sugar 1 tbsp Coconut milk 3/4 cup Apple cider vinegar 1 tbsp Coconut oil 2 tbsp Vanilla extract 1 tsp Detailed recipe and tips on the blog. Link in profile. #tashasartisanfoods #pancakecereal #pancake #breakfastinspo #brunch #veganrecipe #plantbased #feedfeedvegan #shareyourtable #feedfeed @thefeedfeed #foodandwine #foodblogfeed #mypinterest #vegansofig #letscookvegan #thebakefeed #trendingnow #f52community #bobsredmill #buzzfeast #tastyfood #hautescuisines #vzcomade #foodstyling #dailygram #dailyfoodfeed #imsomartha #trending #thenewhealthy

A post shared by Tasha's Artisan Foods (@tashasartisanfoods) on May 10, 2020 at 3:32am PDT

Смесата ставете ја во сад.

Загрејте тава за палачинки. Постепено истурете многу мали количини од смесата во тавата на неколку различни места. Кога ќе се испечат од едната страна, малите палачинки свтрете ги со вилушка.

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Hiver meg på bølgen #pancakecereal 🌊🙌 ..og det va sykt godt 😍😍 Oppskrift på pannekakerøre: 1 egg, 50 g gresk yoghurt, 100 g melk, 1 ts bakepulver, en klype salt og vaniljesukker, 2 ts sukringold, 50 g havremel og 100 g speltmel. Servert med en klatt smør og fibersirup med smak av lønne 🙏

A post shared by Mona K (@monakvammen) on May 9, 2020 at 11:37pm PDT

Кога ќе ќе бидат готови, пренесете ги во сад. Можете да ги полиете со млеко или да ги послужите како големи палачинки со јаворов сируп, банани, чоколадо и боровинки.

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If this isn't the cutest breakie you've ever seen then you're going to have to share with us what is! 🤩⁠ ⁠ See below for how @goodgracefood created this delightful looking bowl 👇⁠ ⁠ PB & J Pancake Cereal⁣⁠ ⁠ ⁣⁠V DF RSF⁣⁠ Ingredients:⁣⁠ 1 cup wholemeal flour⁣⁠ 1 tbsp baking powder⁣⁠ 1 cup oat milk⁣⁠ 1 tbsp maple syrup⁣⁠ 1 tbsp coconut oil⁣⁠ 1 tbsp flaxseed meal⁣⁠ 3 tbsp water ⁣⁠ Pinch sea salt⁣⁠ ⁣⁠ Toppings:⁣⁠ Raspberries⁣⁠ Maple syrup⁣⁠ Peanut butter⁣⁠ Coconut yoghurt ⁣⁠ ⁣⁠ Method:⁣⁠ Whisk together the dry ingredients. In a small dish mix the flaxseed meal with 3 tbsp of water and set aside for 5 minutes. In another bowl whisk together oat milk, flaxseed mixture and coconut oil. Make sure you do this quickly as you don’t want the coconut oil to set. ⁣⁠ ⁣⁠ Add the wet ingredients to the dry ingredients and mix together. Add the mixture to a squeezy bottle or plastic bag with a small cut to pipe the pancakes. ⁣⁠ ⁣⁠ Heat the pan to a medium heat, oil with a 1/2 tsp of coconut oil. Squeeze a coin sized amount of little pancakes all over the pan. ⁣⁠ ⁣⁠ One cooked thoroughly on one side, use a spatula to flip them all over and place aside. Repeat until all the mixture is gone. ⁣⁠ ⁣⁠ Serve into a bowl and top with raspberries, coconut yogurt, peanut butter, and a dash of maple syrup.

A post shared by Pic's Peanut Butter (@picspeanutbutter) on May 9, 2020 at 10:03pm PDT